Description
Curry Leaf Tree ... Murraya koenigii, a tree which produces an aromatic leaf often used in Indian cuisine ... The leaves are used in many dishes from the Indian subcontinent ... Leaves of curry leaf are used to make thoran, vada, rasam and kadhi ... Common addition to curries, the leaves are mostly called "curry leaves", also literally "sweet neem leaves" in most Indian translation ( not the true neem leaves , which are very bitter and in Meliaceae unrelated family of plants ) ... The plant produces small white flowers ... I believe other plant parts are edible but mostly irrelevant & dried leaves also inferior ... A sub-tropical to tropical tree native of India , with some cold tolerance .