Description
In Chile, the yellowish-green fruit is eaten, its bark used in tanning, and its wood used for charcoal. Boldo leaves have been used by South American natives against diseases of the liver and for the treatment of gallstones.
In Chile, the yellowish-green fruit is eaten, its bark used in tanning, and its wood used for charcoal. Boldo leaves have been used by South American natives against diseases of the liver and for the treatment of gallstones.